Silicones have historically (since the early 1960s) been the “go to” release coatings (before fluoropolymers), specifically in the bakery industry.
They come in two iterations:
Silicone glaze – a hard resin, with good medium term release (used in combination
with an additional release agent)
Silicone rubber – a flexible polymer, with superb release (superior to fluoropolymers)
They possess additional properties such as:
High temperature resistance – In use temperature up to 230deg C, continuous
The products are all on the FDA positive list for use in food contact applications,
Regulation 21 CFR 177.1550 and 21 CFR 177.2440. They also comply with “the
materials and articles intended to come into contact with food regulations (EC
Benefits of Silicone Coatings
Our non-stick silicone coatings facilitate easier release of your bakery product throughout
the production processes.
Uses for Silicone Coatings
Bakeware – muffin trays, cake tins, baguette trays, florentine trays (excellent for high sugar
Rollers – adhesive labels
Contact our team of experts to discuss our non-stick release coatings service.
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Applications Across Multiple Industries
There are a number of benefits to using our high-quality non-stick coatings. Regardless of the industry you operate in, we can help you improve your efficiency with Silicone coatings.