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| French Bread |
To service this specialised market, advanced coating technology was needed.
Due to varied baking methods being employed in the production of french
sticks, bloomers, petite pans and baguettes, Product Release Europe
developed the following applications:
- Part Baked PR00 series
- Bake off PR400 series
- Fully Baked PR200 series
- Chilled PR200 series
- Frozen PR300 series
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